The chilli powder we use in everyday cooking is more than just a spice. It adds flavour, colour and heat to our dishes. In the past, these spices were exclusively dried and ground in our homes, but now they are bought from Kirana stores near me and online apps.
Although the mode of purchase may have changed with changing lifestyles, we can still ensure that our food tastes the same. When it comes to quality and all-purpose options, most Indian households prefer Everest Chilli Powder for daily meals. But before buying, let’s understand the characteristics of Kashmiri, Guntur and Byadgi Chilli Powders to choose the right one.
Kashmiri Chilli Powder: Mild Heat, Vibrant Color
Kashmiri Chilli Powder is the most popular of our three choices.
- It is not very spicy but still has a bold red colour, which gives your dish a beautiful appearance.
- Its subtle spiciness and red hue make it an ideal choice for both Indian taste and exports.
- Kashmiri Chilli Powder’s spice range is 1000-2000 SHU, which ensures a hint of spice without overpowering the other flavours, ensuring seamless blending.
You will find Kashmiri Chilli Powder being used in several cuisines, especially Everest Chilli Powder for Indian delicacies.
Indian tandoori dishes, gravy dishes, Butter Chicken and rogan josh, are all well-spiced with this powder. Everest Chilli Powder is a trusted brand, and it is widely available at the Kirana store near me and through instant delivery apps.
Guntur Chilli Powder: Intense Head For Spicy Food Lovers
Guntur chilli powder is one of the hottest chillies known in India.
- Its origin is Andra Pradesh, and its pungent heat ranges from 30,000 to 60,000 SHU. This means it has extremely hot and strong flavours, which are used to make hot curries, Andhra Pradesh local dishes and pickles.
- Its colour is deep red or orange-red.
- Guntur chilli powder is great for people who love spicy food. However, it’s not great for everyday cooking, especially if you don’t have a taste for it.
Compared to Kashmiri Chilli Powder, Guntur is heavy on spice and dark red in colour. So, if you don’t have a taste for it and are looking for an option for everyday cooking, Everest Chilli Powder is a better choice.
Byadagi Chilli Powder: Mild Spice with a Strong Aroma
Byadgi Chilli is also an Indian Chilli found in the State of Karnataka.
- Similar to Kashmiri chilli, it is a mild spice with a strong aroma.
- Its deep red colour is great for food colouring, adding a beautiful colour to coaster dishes.
- Other than Rasam Sambhar, Byadgi is commonly used in Konkani fish curries.
- Its spiciness ranges from 15,000 to 30,000 SHU, which makes it slightly spicier than Kashmiri and less spicier than Guntur.
- Its colour is not as deep as that of Kashmiri but deeper than Guntur’s.
The strong aroma of Byadagi chilli may not be suitable for every Indian household. People who prefer subtle fragrances may find it overpowering in certain dishes. Kashmiri Chilli Powder, especially Everest Chilli Powder, is perfect due to its balanced flavour and beautiful red colour. It is easily available at any Kirana store near me.
Conclusion
Kashmiri chilli powder wins on both colour and taste grounds, adding balanced flavour to any dish you make. Its versatility means you can use it for several dishes, which makes it handy for everyday household use. Everest Chilli Powder is a trusted name that ensures the highest quality; it is considered the best of all worlds.
However, depending on your spice tolerance and preference, you can pick between any of these chilli powders to add flavour to your dish.
You can find it in any Kirana store near me or order it online to enhance cooking effortlessly.